I like food, but I want to lose weight.
June 5, 2017. Mangrove. Busy planting. The mind of May ripens in June. Some busy. The curtain is opened. Wheat put up the last edge. With a grain of seed. Looking forward to the future. Who's the story of flowers? Is it green when they fall into... ...
I didn't like kelp since I was little. I don't know when I fell in love with the dish my mother cooked.
In the hot summer, only appetizers are the best.
The ingredients, methods and materials of this cold kelp silk are very simple. It tastes light and refreshing and appetizing. But it should be noted that the kelp silk bought outside should be soaked for several hours in advance. Because kelp si... ...
Supermarket bought kelp silk. I went home and adjusted it. It's very simple. It's a recipe.
My daughter prefers kelp, so she often eats it. Because she is too small, I also made a spicy shredded kelp with vinegar sauce. Because canola oil is not suitable for direct cold dishes, so I used the hot mixing method. In this way, the flavor o... ...
Shredded kelp with vinegar is a great choice in summer. It's salty, fresh and spicy with vinegar, chili oil and sesame oil. It's rich in iodine. It's a small healthy dish on the table in summer that can enhance the body's immunity. Before, becau... ...
Once I went out to eat. I ordered a piece of boiled meat. it's spicy, spicy, fresh and fragrant. It's red. It's drooling when I look at it. After I went home, I kept thinking about it. I also made a simple version of home style. Because I don't ... ...
By chance, I heard that steamed noodles are delicious. I haven't seen them or eaten them. I searched the Internet for recipes and started work.